We set off on our road trip north up Highway 1, which soon becomes a normal 2-way road despite its grand name. We have two cars between us but don’t drive in convoy, making sure each car has a working mobile phone. We all stop for lunch in Dargaville and I get treated to the Mother’s Day Special in a little cafe as today is Mother’s Day in this part of the world. Billy continues with his beef, scallop, beef, beef, scallop theme, but we’re all so full we have to take our kumara cake away with us to eat later.
Lined up in front of one of the biggest kauris |
Sun setting at the mouth of Hokianga Harbour |
The
countryside becomes more wild and beautiful as we drive northwards soon
entering the winding climbing roads of the Waipoua Forest , home to the greatest
of the ancient Kauri trees. So we stop and walk on down to view these enormous
2,000 year old trees. They aren’t all that tall but have the most enormous
girth and such a variety of plant life living on them. It’s getting quite late
now and the days are shorter, so the sun is going down as we park at South
Head, the entrance to Hokianga Harbour, for a short walk. It’s a beautiful view
out across the Tasman Sea to the setting sun, and just a short drive now to
Rawene where we catch the vehicle ferry across to Kohukohu, and on to the Tree
House for our night’s stop.
Tree House kitchen, dorms off to the left. |
Pauline
remembers us from last time and gives us all a brilliant welcome and settles us
in. We have the two dormitories to ourselves which is great as they’re next to
the open plan kitchen/sitting area and it’s like having our own place. We get
on with doing dinner, Malaysian Beef Rendang, made a while back, frozen and
carried up in the cool box (we’re in the middle of the bush here and there are
no restaurants or bars within walking distance). After dinner we watch the
possums which can be spotted up in the trees next to the house, their big round
eyes shining in our torchlight. We walk down to the road and gaze up at the
biggest and brightest Milky Way we’ve ever seen.
Monday 14 May
We all sleep
pretty well, despite being in bunk beds in dorms, we pack up and drive the
short distance to Kohukohu where we stop for breakfast at its famous cafe.
Weather’s very changeable: sunshine, showers and rainbows, but warm enough to
eat breakfast outside and it certainly lives up to its excellent reputation.
Knowing we have a fair amount of time (our next stop, Russell on the east coast, isn’t far away) we wander
around the cute little town of Kohukohu, spending a long time in the Art
Gallery, and then Max gives us a special walking tour of the town with the aid
of a guide book he picked up somewhere along the line, the highlight for me being
the lovingly restored cream store on the side of the road, which looks like an
ancient wooden dog kennel on stilts.
The Hokianga car ferry which criss-crosses from Rawene to Kohukohu all day long |
Billy outside the Hundertwasser toilets at Kawakawa |
Inside the ladies loo. The windows are made of coloured bottles |
Continuing
east we come to Opua on the Bay of Islands and take another ferry over to
Okiato, and then on to Russell where we’re met by the Book-a-Bach rep and shown
round the house. I’ve seen the pix on the website but the house really exceeds
my expectations. It’s set back from the waterfront on a hillside but close to
the centre of town. It has large windows so the views are great and many them
have stained glass edging in beautiful reds and blues. The house is completely
built of wood inside and out, and feels very solid: has a lovely Edwardian
style fireplace, a pot bellied stove and an old oven installed. Mostly open
plan which suits us and the bedrooms are lovely, all with en suites. Mike and I
plumb for the separate apartment which is up above the garage leaving all the
bedrooms in the house to the kids, thinking we’ll be away from any noise late
on, and it works well. There’s also a large spa pool and a gas barbeque, so we
really have done very well for ourselves. We wander into town, very blustery
down by the sea, but it’s a pretty place with lots of clap-board houses and a
nice old wharf housing the i-site at its end. The men book fishing and we shop
for essentials and check out the restaurants. That evening we eat out at
Sally’s and the oyster fest begins. We have a lovely waitress from Connecticut
who manages us very well, noisy bunch that we are.
Looking down to the sitting room from the landing of our Russell house |
Tuesday 15 May
We wake up
to a wet blustery morning and the fishing trip’s been cancelled. After coffee
and a trip to the inevitable local museum, we decide we’ll go walking nearby,
while the kids go off to visit the Omata Vineyard, a local winery. Looking down the wharf at Russell, with one of many rainbows |
A tangle of ancient pohutukawa trees on the beach |
Out to eat again this evening, and the Duke of Marlborough comes out favourite when we vote on which restaurant to grace with our presence. It’s the oldest and finest restaurant in Russell, and used to be a famous drinking hole for the riff-raff that made up the population in those days. Once Russell was known as the hell hole of the Pacific because of the savage and drunken behaviour of the whalers and sealers that lived in the place but tonight the D of M seems a very civilised rather up-market establishment even after the Boons arrive and get stuck into the inevitable oysters.
Wednesday 16 May
Weather not
great again so we decide to go to Waitangi, scene of the famous treaty between
Pakeha and Maori in 1840 which gave
rights of land and waterways ownership to the Maori in exchange for their
allegiance to the Crown. Detail of the waka at Waitangi |
We go back
across the Bay on the ferry and have lunch in Paihia before driving on up to
Waitangi. It’s a rather beautiful spot with a large wharenui (carved meeting
house) beside a green lawn with a large flag pole, overlooking the Bay of
Islands. We go in for the guided tour, which is, as usual, led by a Maori
woman. There’s a long tradition of Maori women acting as guides to the Pakeha
and in our experience they’ve always been entertaining and good value. So we
learn about the history and signing of the Waitangi Treaty and our guide told
us the story of her ancestor being one of the last to sign the treaty but
finding little space left went and placed his name right at the top of the
list. We’re shown the enormous and impressive waka and learn about the
significance of the magnificent carving in the wharenui.
On the way
home we split up: the kids are buying food for the barbeque and we’re off to
buy vast quantities of oysters; we’re eating in tonight. The dining table looks
splendid and everyone pulls their weight to get dinner on the table. Mike has
set a new record, totalling 29 oysters in just 3 days, but others aren’t far
behind, Billy having given up on his beef, scallop, scallop, beef diet.
Table's all laid for dinner. Oysters are quite cheap here: just as well! |
Late in the
evening Bill and Craig decide to have one last go at catching a fish and take
their crab lines down to sit on the wharf hoping for a nibble.
Thursday 17 May
We’re out by
10, crossing Hokianga on the car ferry one last time and heading south back
towards Auckland. We plan a stop at Waiomio Glow Worm Caves. It’s Maori owned
and run but much smaller than the Waitomo caves we’d seen south of Hamilton.
Our guide is informative and delightful, she leads us through a narrow cave
entrance between walls of stalagtites and stalagmites. There are no electric
lights so we’re carrying 3 lanterns between us. Occasionally she stops and ask
us to turn out the lights so we can gaze up at the glow worms shining for all
they’re worth up on the ceilings, making strange patterns with their greenish
light. The tour takes half an hour or so
and we exit much higher up the hill side and walk back down through native bush
strewn with enormous rocks and boulders. Back at the carpark I must be slightly
disorientated, as I try to climb into the wrong car – it’s not even the right
colour – most embarrassing.
We stop for
lunch at Waipu and eat well at the Pizza Barn which is rather tastefully
decorated with twentieth century kitch. Across the road we wander round an
antique shop where we are recommended to take the coast road rather than the
highway. It’s a good plan, more interesting than the highway and we stop at
beautiful Lang’s Beach and wander, collecting shells and gazing at yet another
rainbow, must be the twentieth of the holiday at least.
Lang's Beach on the way home |
Back home we
decide to eat out at Galbraith’s and spend a lot of time debating and voting on
what to do on our last full day together.
Friday 18 May
Rangitoto it
is, though I decide to stay home and prepare lasagne for our last dinner
together. Mike, Craig, and Bill do the full circuit but Katy, Max and Rachel
get the early ferry home. They forget to take a camera to Rangitoto
unfortunately. Max and Rachel stay in town and go to the imax, while Kate and I
have a relaxing time wandering round the local Newmarket designer shops and
shop for dinner. A lovely evening at home.
Saturday 19 May
There’s a
lot of sorting and packing going on, then once Max and Rachel arrive from the
flat, we walk round to the local Parnell Farmer’s market, buy yummy food for
lunch and some lovely flowers are bought for me. After lunch Kate, Craig and
Mike go to the Art Gallery and the rest of us head for the Sky Tower. I’ve not
been up it before and am not usually very keen on these kinds of attractions
but it was lovely going with the boys and Rachel and we got great views across
Auckland of course, though try as we might we couldn’t find our house (hidden
by the bulk of the hospital we think).Looking out over the harbour and bridge to North Shore from Sky Tower |
Everything’s
packed into the two cars and we drive in convoy down to our favourite Thai
restaurant on the Great South Road. A lovely dinner and we’re all off to the
airport. Not much fun hanging around feeling sad they’re all going, so we don’t
stay long. Big hugs all round and they’re gone.
Sounds like a great 2nd week you all had and had so much fun. Am sure parting at the airport wasn't the best of things but the remaining months will fly by am sure now till you are heading back to the UK yourselves. This is turning into a great diary of your life down under and reading back from the start it is an amazing read. :o)
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